Fork & Ale

Reviews about Fork & Ale

• 4 / 5

  By Regina Douglas
  We went here on Valentine's Day for dinner. It was our first time trying this new restaurant after waiting for more than a year for it to open. The beer is excellent but the menu is limited and I finally decided on chicken pot pie, not because I really wanted that but did not like anything else on the very unusual menu. I must say that it was very good but not really what I was in the mood for. The dessert was good but not great. One thing that my husband and I thought was odd: when I looked online to see the hours they are open I noticed that it said children are welcome. As families came in with smaller children, my husband and I could not figure out what these parents could possibly order for their kids. There was absolutely nothing on the menu for children. No chicken fingers or Mac & cheese. As we were leaving, a family who just sat down got up and left. The parents must have realized quickly that there was nothing on the menu their kids would eat. The waiter told us that the menu was seasonal and changed every few months but my husband read in the local newspaper that the chef noted that the menu changed every couple of weeks. We are not sure which is true. If it's every couple of weeks we would return sooner rather than later. Maybe next time there will be something for me to eat that isn't chicken pot pie.
  September 08, 2016
• 5 / 5

  By Kevin Gonzalez
  Sister restaurant to Craft Ale House... Same great selection of Beer and a personal take on Contemporary American cuisine in a Korean upscale setting... Also have wine and cocktails for non beer lovers
  June 09, 2016